Shop

 Back to shop

Flan parisian

A real typical French pie. This is a baked pie consisting of a pate brise. A pate brise is a cookie dough that low in sugar.
This goes very well with the cake because it does not get too sweet. On top is a velvet vanilla custard, after which the whole cake is baked.

Category:

Description

Ingredients:
Flour, starch, sugar, egg (free-range), butter, cream, milk, salt, vanilla

 

Storage advice:
In the fridge 4 ° C (Expiration date: max. 2 days, including day of purchase).

 

This product will be delivered to you cooled
Remove from the refrigerator 30 minutes before consuming

 

Allergies:

Additional information

Text on a product?

Add decoration text (4,99), Without decoration text
No products in the basket.