OUR PROCESS

Where from basic raw materials something honest, beautiful and delicious is made especially for you.

"A party without cake is just a meeting"

At Water & Meel, we strive with simplicity and knowledge for an honest end product. After all, good products start with the perfect base. The handmade products from Water & Meel tell this unique story. We want to create more awareness about the origin of our nutrition. For example, we are currently working on growing our own grain. In this way, excellent quality can be guaranteed and we have an eye on the origin of our ingredients. As a customer, we want you to enjoy real flavours and products of the best quality. Just like it was meant to be. Back in the day high quality used to be the standard, nowadays it’s rare and exclusive.

Origin

We only work with 100% natural products, the origin of which can be fully traced. Think of real French butter, chocolate with a quality mark, vanilla from Madagascar and almonds from California. All these ingredients come together in the hands of our bakers and pastry chefs.

sourdough & flour

The bread we make is based on sourdough. We use a long fermentation process. This gives the bread a fuller aroma, the bread is also longer-sustainable and is more digestible and tender.

All the breads we make are made from French flour. This French flour is called Minoterie Girardeau.

Bake

Did you know that our breads and croissants are baked on a stone floor in our ovens? This gives the products a characteristic crispy crust.

Serve

After our entire baking process it's time to enojoy. You can find our creations in the online shop!

refined

DELIGHTFUL
EXPERIENCE

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